Add Your Heading Text Here

Prženost

Add Your Heading Text Here

Zemlje Porekla

Zemlje Porekla

Zemlje Porekla

Zemlje Porekla

LORO Kafemat Eclectus

17.999,00 RSD

Kategorije: ,
Description

O Aparatu

Ovaj aparat je dizajniran da iz svake cialde izvuče ono najvažnije, pun ukus, bogatu aromu i stabilan espresso iz dana u dan. Njegova konstrukcija i način ekstrakcije omogućavaju da kafa razvije svoj karakter prirodno i bez odstupanja. Priprema je jednostavna i brza, ali rezultat ostaje na nivou koji se očekuje od pravog espressa. Dovoljno je da ubacite cialdu, pritisnete dugme i prepustite se uživanju u savršenoj šolji.

* Aparat je namenjen isključivo cialdama od 7g.

FARMLEVEL STORY

Aster is our star on the map that marks the birthplace of coffee. Ethiopia is an incredibly diverse country in linguistic, cultural, and ecological terms – there is no single, monolithic flavor profile associated with its coffee. Our flagship Ethiopian blend celebrates the contributions of thousands of smallholder producers, often growing coffee on less than a hectare of land, and the unique complexity that results from their efforts. Aster’s components highlight the best of what Ethiopia has to offer.

Producer Box1

Various Producers

Cultivar

Varies Seasonally

Processing Method

Swiss Water Processed

Elevation

1400-1500 Meters

Producer

Coffee producers have their own methods that can make coffee special. We will always highlight our producers, cooperatives, and washing stations to provide farmlevel traceability.

Cultivar

Each cultivar has its own flavor profile. Not only is the taste different, but the actual coffee plant is different. Even the shape of the bean will vary between cultivars.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process. Most of our coffees are washed, but we always call out natural, honey, and experimental processes.

Elevation

Most of our coffees come from high elevation farms. Different cultivars thrive under different environmental factors. The elevation is a huge part of how well certain coffees will grow.

FARMLEVEL STORY

LO RO Café has truly transformed my morning routine! Their coffee is consistently exceptional – rich, flavorful, and perfectly brewed every time.I can't recommend them enough!

DUSTIN C.

HOPE,INDIANA

French Press

Coffee

Grind

Water

Ratio

Time

35g

Med

500g

1:14
5:00

Dwell

Coffee

Grind

Water

Ratio

Time

20g

Med

300g

1:15
2:20

Chemex

Coffee

Grind

Water

Ratio

Time

45g

Med

675g

1:15

5:45

Često postavljana pitanja

Koliko brzo šaljete porudžbine?

Porudžbine se obično šalju u roku od 1-2 radna dana. Cilj nam je da kafa što brže stigne do vas kako biste uživali u njenoj punoj svežini.

Da. Naša kafa se prži u kontrolisanim serijama kako bi se očuvala maksimalna aroma i punoća ukusa. Posebnu pažnju posvećujemo pravilnom pakovanju, kako bi kafa do vas stigla u svojoj najboljoj formi, spremna za savršen espresso.

Blend je kombinacija više kafa, pažljivo kreirana da postigne balans i konstantan ukus. Single origin kafa dolazi iz jedne regije ili plantaže i ima specifičan, autentičan karakter tog podneblja.

Cialda sadrži 7g kafe, što je standard za pravi italijanski espreso. Većina kapsula imaju 5–5,5g, što često daje slabiji ukus. Takođe, cialde su napravljene od presovane kafe u papirnom filteru, bez plastike i aluminijuma. Rezultat je čistiji ukus, bliži espresu iz kafića.

Dodatne informacije
Size

0.25 gal

,

0.5 gal

,

1 gal

,

1 lb

,

4 oz

,

8 oz